Paediatric Diabetic Ketoacidosis | ||||||||||||||||||||||||||||||
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Patient Name Date  | ||||||||||||||||||||||||||||||
Diagnosis of DKA | Emergency Management | Monitoring | ||||||||||||||||||||||||||||
Blood glucose >11mmol/L and pH<7.3 bicarb <15 mEq/L Finger prick blood ketone > 3 mmol/L Use guideline if >5% dehydrated, vomiting, drowsy or clinically acidotic MAJOR RISK = CEREBRAL OEDEMA Aim for slow metabolic correction over 48 hrs |
1) Airway: if coma, insert airway. NGT if coma or vomiting 2) Breathing:give 100% oxygen by face mask 3) Circulation: Insert IV cannula, take blood samples 4) If shocked, 10ml/kg 0.9% saline bolus, up to 30ml/kg 5) Confirm diagnosis of DKA 6) Investigations: blood glucose, plasma Na, Cl, Ur, Cr |
1) Strict fluid balance (input / output) 2) Hourly BP and vital signs 3) Hourly blood glucose 4) Blood ketones (1-2 hrly if available) 5) Acid base, plasma Na, K, Cl (4 hrly) 6) 12 hrly weight 7) HDU /PICU if coma, pH<7.1, <1 yr |
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Fluid Therapy | ||||||||||||||||||||||||||||||
Patient Weight (kg):
Degree Dehydration (%): Total Ressus Volume (ml): Print Calculate
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(neonates may need 100ml/kg/day) (use 0.9% saline for first 12 hrs) | (includes subtracting ressus fluid given from total fluid requirement over 48 hrs) | |||||||||||||||||||||||||||||
Insulin (Only start infusion after 1st hr of resus fluid) | Corrected Na (failure to increase = risk cerebral oedema) | |||||||||||||||||||||||||||||
Add 50 units insulin to 50ml solution of 0.9% saline (concentration 1 unit/ml, 0.1u/kg/hr = 0.1ml/kg/hr) Required insulin infusion rate (units/kg/hr): Run Insulin Infusion at: mls/hr DO NOT REDUCE insulin rate until ketoacidosis improves. If glucose falls (<14 mmol/L) add Glucose to IVI fluids. |
Corrected Na should rise with therapy (0.5-1mmol/hr)
If associated with falling GCS: consider osmotherapy 1) 5ml/kg of 2.7% saline or 2) 0.5-1 gramm/kg mannitol 3) Consider CT head 4) 2.7% saline can be repeated (even if Na is high) |
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Glucose Calculator | ||||||||||||||||||||||||||||||
Size of Infusion Bag (ml): % Glucose at Start: % Glucose Needed: |